Guatemala - Huehuetenango Origin: Guatemala Region: Huehuetenango Organisation: Smallholder to medium farmers Altitude: 1350 – 2000 meters above sea level Variety: Caturra, Typica, Bourbon, Catuaí Harvest period: January – April Classification: SHB EP Processing: Washed Special feature: From one of Guatemala’s remotest areas
**Cup Profile: Winy acidity, dark berry notes, smooth and chocolate notes with pleasant sweet profile
Mexico - Chiapas Origin: Mexico Region: Chiapas Producer: 12 smallholder farmers Altitude : 1,200 – 1,400 MSL Variety: Typica, Bourbon, Mundo Novo, Caturra Harvest period: December - April Classification: Strictly High Grown Processing: Wet processing
**Cup Profile: Harmonic medium acidity, silky-medium body as well as nutty, mild aroma.
Tanzania - African Plantation Kilimanjaro Rainforest Alliance certified Origin: Tanzania Region: Mt. Kilimanjaro Organisation: Estates Estate: Two Bridges, Lyamungo, Mlama, Kahawa Altitude: 1.100 – 1.350 meters above sea level Variety: Kent, Bourbon, Catimor Harvest period: November - December Classification: AA Processing: Washed
**Cup Profile: Medium acidity, medium body, slightly citric and tangerine like, blackberry notes. A more intense flavor than normal coffee due to concentrating nutrients into one cured bean instead of two flat ones.